Crossroads Brewing Co.

Brewing award winning craft beer in the restored Brooks Opera House that was built in 1893

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The Pub

Pub and restaurant right inside our historic Opera House built in 1893..........

Craft Beer

Quality craft ales that you'll always find something new to try on our 10 rotating taps.....

Crossroads Brewing

Executive Chef Paul Parillo has created a delicious menu featuring meats, produce and cheeses from farms

throughout the local Hudson Valley area

The Brewery

7 barrel brew house - Head Brewer Hutch Kugeman.....

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This Week at Crossroads



Tap NY 2014 Silver Medal Crossroads Brewing !!!!


The Winter Menu !!

It's an exciting week at Crossroads filled with a new menu !!

Monday: Wing Night stop in and enjoy a beer or wine for just $1 when you order a dozen!

Wednesday: What goes better with Brooks Brown Ale than Homemade Chili in a Bread Bowl?! Wednesday's are now CHILI WEDNESDAY'S made with locally sourced Northwind Farm Beef and Pork! Served in a crispy bread bowl with cheese baked on top for just $9! Order your Chili and get a beer or wine for just $1 more!

THURSDAY: Brewer's Night

FRIDAY: Fish Fry Friday at the pub !

SATURDAY: Saturday Night Special will be a House Made Charcuterie Board with Chicken Liver Pate', Local Venison Terrine, and Goose Confit served with Black Rock Stout Mustard and Bread Alone Baguette. This unique dish is not to be missed!

Sunday: After some deliberation...we've decided to keep our Mussel Sunday special for the winter season!

**IMPORTANT HOLIDAY NOTE** Our dedicated and fearless bartender Tim....or Timbo Slice as we like to call him...will be opening the bar at 1:00 on Christmas Eve!! The kitchen will be closed that day but come by for your growlers, last minute gifts and of course...pints of holiday cheer! AND....NEW YEARS EVE!!!! Join us for our Second Annual New Years Rockin Yves DJ Dance Party! DJ Yves will be spinning the tunes to get you up and dancin! AND we'll have a very special FREE Buffet! Here's the scoop...every time we make a batch of beer there is a large amount of spent grain left over from the brew. We give our friend Dominick Multari, of Dominick's BBQ, our grain from each brew to feed his farm animals. It's a win..win...win? Here's the fun part...Dominick has generously offered to bring a delicious BBQ feast for all of you, here at the pub...on New Years Eve! You'll dine on chicken and pork raised with Crossroads grain....at Crossroads....with a Crossroads beer in your hand! BOOM!! I know right?! Brings a tear to my eye! No celebration is complete without the midnight champagne toast! Festivities begin at 8:30! Spend your holidays here at the pub! See you there!

***Support small businesses this holiday season! We've got T's, Long Sleeves and Sweatshirts plus various logo glassware, growlers and Gift Certificates! Lots of gift options to choose so think local for the holidays!

***Don't forget we open at 1 on weekends so join us for lunch!

***Are you looking for a fun way to see the regions breweries, wineries, cideries and distilleries...without having to drive? Farm to Glass Tours has you covered! Check out the link for details and enjoy the ride! www.farmtoglasstours.com


**Thanks as always to our awesome customers! Your patience with our growth and constant support has been incredible and I get so many thoughtful posts and emails about Crossroads. It means the world to us! Cheers to you!


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